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African cuisine is incredibly diverse and flavorful! Each region of Africa has its own unique culinary traditions and ingredients. In North Africa, you'll find dishes like couscous, tagines, and falafel, influenced by Mediterranean and Middle Eastern flavors. West African cuisine is known for its rich stews, jollof rice, and the use of ingredients like plantains, yams, and peanuts. In East Africa, you'll find dishes like injera (a sourdough flatbread) and flavorful curries. Southern African cuisine features dishes like bobotie (a spiced meat dish) and biltong (dried cured meat). And let's not forget about the delicious street food found throughout the continent, like samosas, suya, and bunny chow. African cuisine is a true celebration of flavors and culture!